The staff at Upgraded has tried nearly every meat monitoring option out there. MEATER® is by far the best wireless meat thermometer we have ever tested.
If there is one lesson we have learned over the years, honing our Traeger craft it’s that cook time doesn’t really matter, temperature does. Wether we are smoking Snake River Farms Kurobuta pork or searing American Wagyu beef, paying meticulous attention to temperature pays off. This little detail ensures that desired doneness level, moisture content and tenderness is achieved.
Why We Love it
There are lots of options out there for monitoring cooking temperatures. Most of them require you to open the grill and poke your meat on a hunch or dangle cumbersome wires everywhere. MEATER® products eliminate all of these hassles by using ultra simplistic wireless probes that let you focus on your grill skill and beverage of choice. Our favorite feature? The ability to monitor not only the internal but the ambient temperature is a game changer. No grill is perfect, they all have hot and cool spots which can greatly influence outcome. MEATER® solves this.
Features
- 165 foot Bluetooth range (lets you hangout with your guests)
- 24 hour cook time monitoring (low and slow brisket lovers rejoice)
- The Guided Cook System is simple to follow (makes you look like a pro)
- Dual sensors for internal and ambient temperature
- Intelligent Estimator Algorithm helps estimate cook/rest times
- The Connectivity Suite let you monitor temps from a phone or tablet
- Extent your monitoring range with Wifi built into the MEATER Block
- It’s Dishwasher safe (hallelujah meat gods)
Models
Best For Beginners – MEATER® Plus
MEATER
The MEATER® Plus is simply the original MEATER® with a 165 foot extended rage. The wooden block doubles as a storage device and charging station. Available in honey and brown-sugar colorways.
$99.99
Best For Pitmasters -MEATER® Block
MEATER
The MEATER® Block is our definitive choice for mastery level cooking and grilling. The luxury of 4 probes allows you to monitor different cuts at the same time, tailor temperature levels to individual taste preferences or monitor multiple areas of larger cuts like briskets. We love the numbered tags that make it easy to identify each probe.
$299.99
