One of the biggest challenges of making great food on your grill or smoker is nailing the “doneness” of your meat. Stringy, dried out chicken, shriveled up beef patties and rubberized steaks will never reach their true taste potential no matter how well you prep, rub, marinate or tenderize. Thankfully, meat thermometers like ThermoPro can eliminate all of the guesswork for you.
Used by our in house smoked meat master, the ThermoPro can accurately monitor 9 types of meat to their various doneness levels as recommended by USDA. Not satisfied with USDA’s definition of medium-rare? The ThermoPro lets you take full control by manually setting the exact “done” temperature you prefer. Our favorite feature? Dual probes let you monitor separate doneness levels for your guests that might be a little less carnivorous.
Unlike a lot of wireless thermometers, which rely on
Key Features
- Dual probe technology, monitor two different types of meat or one meat and the grill/oven/smoker temp
- No Synch Required! Simple interface and setup, ready to use right of the box
- Programmed with preset USDA approved temperatures for different types of meat (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish)
- Programmed with preset USDA approved doneness levels for different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done)
- Fahrenheit and Celsius readings
- Timer and temperature settings are saved when the unit is powered off
- Splash-proof receiver; Receiver pullout countertop stand; Receiver belt clip; Rubber sleeve
case Large backlit LCD makes nighttime grilling easy
